Doug Evans is on a mission to share how sprouting seeds can be a viable solution for nutrients at an extremely low cost to consumers. A bundle of seeds costs less than a dollar and are easy to maintain; they require no gardening experience or complex equipment. A few tablespoons would multiply ten times in volume, providing many servings of nutrient-dense food. In his book, Evans details the plethora of benefits that sprouts offer, including higher amounts of protein, fiber, micronutrients and antioxidants than what is found in fully matured vegetables. This plant-based way of eating was particularly powerful as it offers accessible nutrition to lower-income communities and neighborhoods within food deserts.
Learn more about sprouting and join this vibrant community!
The Sprout Book is a transformative plan to empower readers to embark on a plant-based way of eating that’s low-cost and accessible. With a foreword by Joel Fuhrman, M.D., this book introduces sprouts, one of the most nutritious sustainable foods on earth, by adding a few dishes to a diet and then shifting into a raw, whole foods plant-based diet.
Among the mind-blowing nutritional qualities of sprouts:
― they have 20-30 times the nutrients of other vegetables and 100 times those of meat
― they pack cancer-fighting properties and help to protect us from cardiovascular disease and environmental pollutants
― they aid in digestion
― they are a simple way to grow your own vegetables and compatible with all diets
The forty recipes inside feature sprouts on top of raw vegetables, fruits, nuts, seeds, spices, sea vegetables, and top-quality cold-pressed vegetable oils for the healthiest diet possible. The Sprout Book includes informative interviews with leaders in functional medicine and nutrition. Use it to change your diet and super-charge your health!
"Sprouting foods can add to their nutritional value. In this comprehensive yet easily accessible book, Doug Evans shows you how and why."
―Dean Ornish, M.D., author of Undo It!
"Sprouts can be a fun and affordable way to access fresh food. The Sprout Book will show you how to bring sprouts to life in your own home.”
―Brian Wendel, president of Forks Over Knives
A National Bestseller, The Sprout Book is the book on the power of sprouts as an ultra-food for health, weight loss, and optimum nutrition.
Written by Doug Evans, a pioneer in the plant-based health movement for over 20 years, and with a foreword by Joel Fuhrman, M.D., The Sprout Book empowers readers to embark on a plant-based way of eating that’s low-cost and accessible. The book shows us how easy it is to boost the nutrition of any snack, smoothie, or meal with sprouts.
Purchase The Sprout Book at the link below.
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SPROUTING TAUGHT ME THE IMPORTANCE OF GROWING MY OWN FOOD.
I ADD SPROUTS TO EVERYTHING! IT IS NOW A PART OF MY LIFE.
SPROUTING HAS BEEN A SPIRITUAL EXPERIENCE FOR ME.
I WISH I KNEW ABOUT SPROUTS SOONER! THIS IS A GAME CHANGER.
I AM TELLING EVERYONE ABOUT SPROUTS. I AM SO HAPPY I LEARNED ABOUT THIS.
I LIKE ADDING SPROUTS TO MY SALADS AND ALSO MAKE SMOOTHIES WITH THEM.
SPROUTING IS SO EASY TO DO. I ALWAYS HAVE A BATCH READY.
I LOVE EVERYTHING ABOUT SPROUTING! I LOOK FORWARD TO LEARNING MORE..
SPROUTING PROVIDES NEW OPTIONS FOR MY NUTRITION JOURNEY.